Regional cuisine and culinary diversity
In our restaurant ‘au premier’, you can enjoy fresh market cuisine, regional specialties, or international dishes.
Some products, however, need a longer journey.
For example, our popular alpine butter comes from the canton of Schwyz, raw milk cheese from Switzerland
or Alsace - from Antony Eleveur de fromages - sourdough bread from Eigenbrötler in Wauwil and jam is homemade.
Restaurant au premier
In a very cozy atmosphere, the "au premier" invites you to enjoy culinary delights in the historic part of our building.
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le Bar du Boeuf
In the modern bistro, people enjoy meeting for coffee in the morning, a casual meal, or simply for a drink.
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Giorgo Avanti
Those who appreciate peace and quiet for private or business purposes book the Giorgo Avanti (minimum consumption standard applies).
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